Lets compare vitamin content per 14 ounces of Snacks, corn-based, extruded, chips, unsalted vs Oil Roasted Sunflower Seeds:
Snacks, corn-based, extruded, chips, unsalted have 1.8 times more Vitamin C and 10.8 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.3 times more Vitamin B1, 1.8 times more Vitamin B2, 2.8 times more Vitamin B3, 3.8 times more Vitamin B6, 33.4 times more Vitamin B9 and 26.7 times more Vitamin E than Snacks, corn-based, extruded, chips, unsalted.
Both Snacks, corn-based, extruded, chips, unsalted as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Snacks, corn-based, extruded, chips, unsalted vs Oil Roasted Sunflower Seeds:
Snacks, corn-based, extruded, chips, unsalted have 1.4 times more Calcium and 5 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 7.2 times more Copper, 2.5 times more Iron, 1.8 times more Magnesium, 6.2 times more Phosphorus, 2.6 times more Potassium, 11.7 times more Selenium and 6.1 times more Zinc than Snacks, corn-based, extruded, chips, unsalted.
Comparison of macro-nutrients per 14 ounces:
Snacks, corn-based, extruded, chips, unsalted have 7.4 times more Omega 3 and 2.5 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.5 times more Fat, 1.6 times more Saturated Fat, 2.1 times more Omega 6, 2.2 times more Sugars, 2.4 times more Fiber and 3 times more Protein than Snacks, corn-based, extruded, chips, unsalted.
Both Snacks, corn-based, extruded, chips, unsalted and Oil Roasted Sunflower Seed Kernels have similar amounts of Energy per 14 oz.
Both Snacks, corn-based, extruded, chips, unsalted as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.