Lets compare vitamin content per 14 ounces of Rolls, dinner, oat bran vs Cooked Ripe Red Tomatoes:
Rolls, dinner, oat bran have 12.4 times more Vitamin B1, 13.1 times more Vitamin B2, 9.3 times more Vitamin B3, 3.3 times more Vitamin B5 and 7.3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 1.8 times more Vitamin B6, more Vitamin C and 2.3 times more Vitamin K than Rolls, dinner, oat bran.
Both Rolls, dinner, oat bran and Cooked Ripe Red Tomatoes have similar amounts of Vitamin E per 14 oz.
Both Rolls, dinner, oat bran as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Rolls, dinner, oat bran vs Cooked Ripe Red Tomatoes:
Rolls, dinner, oat bran have 7.7 times more Calcium, 1.8 times more Copper, 6.1 times more Iron, 3.7 times more Magnesium, 7.2 times more Manganese, 4.1 times more Phosphorus, 58.6 times more Selenium, 37.5 times more Sodium and 7.3 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.8 times more Potassium and 2.1 times more Water than Rolls, dinner, oat bran.
Comparison of macro-nutrients per 14 ounces:
Rolls, dinner, oat bran have 13.1 times more Energy, 41.8 times more Fat, 41.3 times more Saturated Fat, 48.5 times more Omega 3, 35 times more Omega 6, 10 times more Carbohydrate, 2.7 times more Sugars, 5.9 times more Fiber and 10 times more Protein than Cooked Ripe Red Tomatoes.
Both Rolls, dinner, oat bran as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.