Lets compare vitamin content per 14 ounces of Puddings, vanilla, ready-to-eat, fat free vs Roasted Almonds:
Puddings, vanilla, ready-to-eat, fat free have more Vitamin B12 and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3.5 times more Vitamin B1, 13.6 times more Vitamin B2, 69.9 times more Vitamin B3, 1.6 times more Vitamin B5, 7.2 times more Vitamin B6, 18.3 times more Vitamin B9 and more Vitamin E than Puddings, vanilla, ready-to-eat, fat free.
Both Puddings, vanilla, ready-to-eat, fat free as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Puddings, vanilla, ready-to-eat, fat free vs Roasted Almonds:
Puddings, vanilla, ready-to-eat, fat free have 63.7 times more Sodium and 31.9 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6.7 times more Calcium, 84.5 times more Copper, 10.4 times more Iron, 39.9 times more Magnesium, 558 times more Manganese, 8.7 times more Phosphorus, 6.6 times more Potassium and 14.4 times more Zinc than Puddings, vanilla, ready-to-eat, fat free.
Both Puddings, vanilla, ready-to-eat, fat free and Dry Roasted Almonds have similar amounts of Selenium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Puddings, vanilla, ready-to-eat, fat free have 3.1 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 6.7 times more Energy, more Fat, more Saturated Fat, more Omega 6, more Fiber and 10.4 times more Protein than Puddings, vanilla, ready-to-eat, fat free.
Both Puddings, vanilla, ready-to-eat, fat free and Dry Roasted Almonds have similar amounts of Carbohydrate per 14 oz.
Both Puddings, vanilla, ready-to-eat, fat free as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.