Lets compare vitamin content per 14 ounces of Puddings, vanilla, ready-to-eat vs Puddings, tapioca, dry mix:
Puddings, vanilla, ready-to-eat have 19 times more Vitamin B1, 11.8 times more Vitamin B2, 10.2 times more Vitamin B5, 19 times more Vitamin B6 and more Vitamin B12 than Puddings, tapioca, dry mix.
Both Puddings, vanilla, ready-to-eat as well as Puddings, tapioca, dry mix have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Puddings, vanilla, ready-to-eat vs Puddings, tapioca, dry mix:
Puddings, vanilla, ready-to-eat have 12.3 times more Calcium, 10.3 times more Phosphorus, 13 times more Potassium, 2 times more Zinc and 17.9 times more Water than Puddings, tapioca, dry mix.
While Puddings, tapioca, dry mix contain 1.6 times more Copper, 1.3 times more Iron, 3 times more Manganese, more Selenium and 2.8 times more Sodium than Puddings, vanilla, ready-to-eat.
Both Puddings, vanilla, ready-to-eat as well as Puddings, tapioca, dry mix have insufficient amounts of Magnesium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Puddings, vanilla, ready-to-eat have 37.8 times more Fat and 14.5 times more Protein than Puddings, tapioca, dry mix.
While Puddings, tapioca, dry mix contain 2.8 times more Energy, 4.2 times more Carbohydrate and 3.8 times more Sugars than Puddings, vanilla, ready-to-eat.
Both Puddings, vanilla, ready-to-eat as well as Puddings, tapioca, dry mix have insufficient amounts of Cholesterol, Glucose, Sucrose and Fiber in 14 oz.