Lets compare vitamin content per 14 ounces of Malt beverage, includes non-alcoholic beer vs Carrots:
Raw Carrots contain more Vitamin A, 4.1 times more Vitamin B1, 7.4 times more Vitamin B5, 5.1 times more Vitamin B6, 1.4 times more Vitamin B9, 11.8 times more Vitamin C, more Vitamin E and more Vitamin K than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Raw Carrots have similar amounts of Vitamin B2 and Vitamin B3 per 14 oz.
Both Malt beverage, includes non-alcoholic beer as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Malt beverage, includes non-alcoholic beer vs Carrots:
Malt beverage, includes non-alcoholic beer have 12 times more Selenium than Raw Carrots.
While Raw Carrots contain 4.7 times more Calcium, 5.6 times more Copper, 5 times more Iron, 1.7 times more Magnesium, 11 times more Manganese, 2.2 times more Phosphorus, 40 times more Potassium, 5.3 times more Sodium and 12 times more Zinc than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Raw Carrots have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Malt beverage, includes non-alcoholic beer have 1.7 times more Sugars than Raw Carrots.
While Raw Carrots contain more Fiber and 4.4 times more Protein than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Raw Carrots have similar amounts of Energy and Carbohydrate per 14 oz.
Both Malt beverage, includes non-alcoholic beer as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.