Lets compare vitamin content per 14 ounces of Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener vs Oranges:
Raw Oranges contain more Vitamin A, more Vitamin B1, 20 times more Vitamin B2, 70.5 times more Vitamin B3, 250 times more Vitamin B5, 30 times more Vitamin B6, more Vitamin B9, 1.7 times more Vitamin C and 3.6 times more Vitamin E than Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener.
Both Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener vs Oranges:
Raw Oranges contain 4.4 times more Calcium, 4.5 times more Copper, 2.5 times more Iron, 5 times more Magnesium, 4.2 times more Manganese, 14 times more Phosphorus and 7.2 times more Potassium than Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener.
Both Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener and Raw Oranges have similar amounts of Water per 14 oz.
Both Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges contain 2.5 times more Energy, 2.6 times more Carbohydrate, 2 times more Sugars, more Fiber and 47 times more Protein than Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener.
Both Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.