Lets compare vitamin content per 14 ounces of Cookie, with peanut butter filling, chocolate-coated vs Carrots:
Cookie, with peanut butter filling, chocolate-coated has 2.1 times more Vitamin B1, 1.6 times more Vitamin B2, 4.6 times more Vitamin B3, 1.8 times more Vitamin B5, 3.3 times more Vitamin B9 and 6.5 times more Vitamin E than Raw Carrots.
While Raw Carrots contain more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C and 2.8 times more Vitamin K than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cookie, with peanut butter filling, chocolate-coated vs Carrots:
Cookie, with peanut butter filling, chocolate-coated has 13 times more Copper, 7 times more Iron, 1.4 times more Magnesium, 4.8 times more Manganese, 73 times more Selenium and 5.4 times more Sodium than Raw Carrots.
While Raw Carrots contain 1.5 times more Potassium and 49.1 times more Water than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated and Raw Carrots have similar amounts of Calcium, Phosphorus and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cookie, with peanut butter filling, chocolate-coated has 13.7 times more Energy, 147.1 times more Fat, 600 times more Saturated Fat, 121 times more Omega 3, 60.6 times more Omega 6, 5.5 times more Carbohydrate, 6.5 times more Sugars, 1.3 times more Fiber and 8.7 times more Protein than Raw Carrots.
Both Cookie, with peanut butter filling, chocolate-coated as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.