Lets compare vitamin content per 14 ounces of Cocoa, dry powder, unsweetened, processed with alkali vs Broccoli:
Cocoa, dry powder, unsweetened, processed with alkali has 1.5 times more Vitamin B1, 3.9 times more Vitamin B2 and 3.8 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 2.3 times more Vitamin B5, 1.5 times more Vitamin B6, 2 times more Vitamin B9, more Vitamin C, 7.8 times more Vitamin E and 42.3 times more Vitamin K than Cocoa, dry powder, unsweetened, processed with alkali.
Both Cocoa, dry powder, unsweetened, processed with alkali as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cocoa, dry powder, unsweetened, processed with alkali vs Broccoli:
Cocoa, dry powder, unsweetened, processed with alkali has 2.4 times more Calcium, 73.6 times more Copper, 21.3 times more Iron, 22.7 times more Magnesium, 17.8 times more Manganese, 11 times more Phosphorus, 7.9 times more Potassium, 5.3 times more Selenium and 15.5 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Sodium and 33.1 times more Water than Cocoa, dry powder, unsweetened, processed with alkali.
Comparison of macro-nutrients per 14 ounces:
Cocoa, dry powder, unsweetened, processed with alkali has 6.5 times more Energy, 35.4 times more Fat, 68.1 times more Saturated Fat, 8.6 times more Omega 6, 8.8 times more Carbohydrate, 11.5 times more Fiber and 6.4 times more Protein than Raw Broccoli.
While Raw Broccoli contains more Omega 3 than Cocoa, dry powder, unsweetened, processed with alkali.
Both Cocoa, dry powder, unsweetened, processed with alkali and Raw Broccoli have similar amounts of Sugars per 14 oz.
Both Cocoa, dry powder, unsweetened, processed with alkali as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.