Lets compare vitamin content per 14 ounces of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Oranges:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 32.6 times more Vitamin A, 8.3 times more Vitamin B1, 20.5 times more Vitamin B2, 34.7 times more Vitamin B3, 3.4 times more Vitamin B5, 14.8 times more Vitamin B6, 24.6 times more Vitamin B9, 17.3 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 4.6 times more Vitamin C than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Oranges:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 6.1 times more Calcium, 7 times more Copper, 299 times more Iron, 16.8 times more Magnesium, 154 times more Manganese, 37 times more Phosphorus, 2.4 times more Potassium, 14 times more Selenium, more Sodium and 110.3 times more Zinc than Raw Oranges.
While Raw Oranges contain 21.7 times more Water than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Comparison of macro-nutrients per 14 ounces:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 7.9 times more Energy, 42.6 times more Fat, 60.7 times more Saturated Fat, 12.3 times more Omega 3, 108.6 times more Omega 6, 6.4 times more Carbohydrate, 1.7 times more Sugars, 4.3 times more Fiber and 13.2 times more Protein than Raw Oranges.
Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.