Lets compare vitamin content per 14 ounces of Cereals ready-to-eat, QUAKER, Oatmeal Squares vs Valencia Oranges:
Cereals ready-to-eat, QUAKER, Oatmeal Squares have 29.7 times more Vitamin A, 7.9 times more Vitamin B1, 21.3 times more Vitamin B2, 34.9 times more Vitamin B3, 14 times more Vitamin B6 and 18.5 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4.2 times more Vitamin C than Cereals ready-to-eat, QUAKER, Oatmeal Squares.
Both Cereals ready-to-eat, QUAKER, Oatmeal Squares as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cereals ready-to-eat, QUAKER, Oatmeal Squares vs Valencia Oranges:
Cereals ready-to-eat, QUAKER, Oatmeal Squares have 5 times more Calcium, 12.8 times more Copper, 325.6 times more Iron, 11.5 times more Magnesium, 132.2 times more Manganese, 21.8 times more Phosphorus, 2 times more Potassium, more Sodium and 119.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 31.4 times more Water than Cereals ready-to-eat, QUAKER, Oatmeal Squares.
Comparison of macro-nutrients per 14 ounces:
Cereals ready-to-eat, QUAKER, Oatmeal Squares have 7.7 times more Energy, 16.1 times more Fat, 24.9 times more Saturated Fat, 4.3 times more Omega 3, 33 times more Omega 6, 6.5 times more Carbohydrate, 3.3 times more Fiber and 10.9 times more Protein than Raw Valencia Oranges.
Both Cereals ready-to-eat, QUAKER, Oatmeal Squares as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.