Lets compare vitamin content per 14 ounces of Candies, halavah, plain vs Boiled Kidney Beans:
Candies, halavah, plain have 2.7 times more Vitamin B1, 1.5 times more Vitamin B2, 4.9 times more Vitamin B3, 2.9 times more Vitamin B6 and more Vitamin B12 than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.3 times more Vitamin B5, 2 times more Vitamin B9 and 12 times more Vitamin C than Candies, halavah, plain.
Both Candies, halavah, plain as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A in 14 oz.
Comparing minerals per 14 ounces for Candies, halavah, plain vs Boiled Kidney Beans:
Candies, halavah, plain have 5.6 times more Copper, 2 times more Iron, 5.2 times more Magnesium, 2 times more Manganese, 4.4 times more Phosphorus, 10.5 times more Selenium, 195 times more Sodium and 4.3 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.2 times more Potassium and 18.2 times more Water than Candies, halavah, plain.
Both Candies, halavah, plain and Boiled All Types Kidney Beans have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Candies, halavah, plain have 3.7 times more Energy, 43 times more Fat, 56.5 times more Saturated Fat, 78 times more Omega 6, 2.7 times more Carbohydrate and 1.4 times more Protein than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.8 times more Omega 3 and 1.4 times more Fiber than Candies, halavah, plain.
Both Candies, halavah, plain as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.