Lets compare vitamin content per 14 ounces of Candies, confectioner's coating, butterscotch vs Valencia Oranges:
Candies, confectioner's coating, butterscotch have 1.9 times more Vitamin B2 and more Vitamin B12 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 5.8 times more Vitamin B1, 5.6 times more Vitamin B3, 1.7 times more Vitamin B5, 3.9 times more Vitamin B6, 39 times more Vitamin B9 and 485 times more Vitamin C than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Raw Valencia Oranges have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Candies, confectioner's coating, butterscotch vs Valencia Oranges:
Candies, confectioner's coating, butterscotch have 1.8 times more Phosphorus, more Sodium and 1.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 12.3 times more Copper, 2 times more Magnesium, 11.5 times more Manganese, 2.8 times more Potassium and 115.1 times more Water than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Raw Valencia Oranges have similar amounts of Calcium and Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Candies, confectioner's coating, butterscotch have 11 times more Energy, 96.8 times more Fat, 688.6 times more Saturated Fat, 2.1 times more Omega 3, 22.1 times more Omega 6, 5.6 times more Carbohydrate and 2.1 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Fiber than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.