Lets compare vitamin content per 14 ounces of Candies, confectioner's coating, butterscotch vs Broccoli:
Candies, confectioner's coating, butterscotch have more Vitamin B12 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 4.7 times more Vitamin B1, 1.6 times more Vitamin B2, 13 times more Vitamin B3, 3.9 times more Vitamin B5, 10.9 times more Vitamin B6, 63 times more Vitamin B9, 892 times more Vitamin C and 15.6 times more Vitamin K than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Raw Broccoli have similar amounts of Vitamin E per 14 oz.
Both Candies, confectioner's coating, butterscotch as well as Raw Broccoli have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Candies, confectioner's coating, butterscotch vs Broccoli:
Candies, confectioner's coating, butterscotch have 2.7 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Calcium, 16.3 times more Copper, 9.1 times more Iron, 4.2 times more Magnesium, 105 times more Manganese, 2.1 times more Phosphorus, 4.9 times more Potassium, 1.9 times more Selenium, 3.7 times more Zinc and 119.1 times more Water than Candies, confectioner's coating, butterscotch.
Comparison of macro-nutrients per 14 ounces:
Candies, confectioner's coating, butterscotch have 15.9 times more Energy, 78.5 times more Fat, 211.4 times more Saturated Fat, 19.9 times more Omega 6, 10.1 times more Carbohydrate and 39.5 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 1.9 times more Omega 3, more Fiber and 1.3 times more Protein than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.