Lets compare vitamin content per 14 ounces of Cake, yellow, light, dry mix vs California Red Kidney Beans:
Cake, yellow, light, dry mix has more Vitamin B12 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 3.1 times more Vitamin B1, 1.3 times more Vitamin B3, 2.4 times more Vitamin B5, 15.3 times more Vitamin B6, 5.2 times more Vitamin B9 and more Vitamin C than Cake, yellow, light, dry mix.
Both Cake, yellow, light, dry mix and Raw California Red Kidney Beans have similar amounts of Vitamin B2 per 14 oz.
Both Cake, yellow, light, dry mix as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A in 14 oz.
Comparing minerals per 14 ounces for Cake, yellow, light, dry mix vs California Red Kidney Beans:
Cake, yellow, light, dry mix has 54.9 times more Sodium than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 1.3 times more Calcium, 17.5 times more Copper, 7.1 times more Iron, 16 times more Magnesium, 4.4 times more Manganese, 22.9 times more Potassium and 7.7 times more Zinc than Cake, yellow, light, dry mix.
Both Cake, yellow, light, dry mix and Raw California Red Kidney Beans have similar amounts of Phosphorus and Selenium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cake, yellow, light, dry mix has 1.2 times more Energy, 22 times more Fat, 38 times more Saturated Fat, 14 times more Omega 6 and 1.4 times more Carbohydrate than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2 times more Omega 3, 19.2 times more Fiber and 5.2 times more Protein than Cake, yellow, light, dry mix.
Both Cake, yellow, light, dry mix as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.