Lets compare vitamin content per 14 ounces of Multi-grain Bread vs Carrots:
Multi-grain Bread has 4.2 times more Vitamin B1, 2.3 times more Vitamin B2, 4.1 times more Vitamin B3, 1.2 times more Vitamin B5, 1.9 times more Vitamin B6 and 3.9 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 59 times more Vitamin C, 1.8 times more Vitamin E and 9.4 times more Vitamin K than Multi-grain Bread.
Both Multi-grain Bread as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Multi-grain Bread vs Carrots:
Multi-grain Bread has 3.1 times more Calcium, 6.3 times more Copper, 8.3 times more Iron, 6.5 times more Magnesium, 14.2 times more Manganese, 6.5 times more Phosphorus, 329 times more Selenium, 5.5 times more Sodium and 7.1 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.4 times more Potassium and 2.4 times more Water than Multi-grain Bread.
Comparison of macro-nutrients per 14 ounces:
Multi-grain Bread has 6.5 times more Energy, 17.6 times more Fat, 27.3 times more Saturated Fat, 102.5 times more Omega 3, 16.7 times more Omega 6, 4.5 times more Carbohydrate, 1.3 times more Sugars, 4.5 times more Fructose, 2.6 times more Fiber and 14.4 times more Protein than Raw Carrots.
Both Multi-grain Bread as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.