Lets compare vitamin content per 14 ounces of Prepared With Tap Water Brewed Coffee vs Broccoli:
Raw Broccoli contains more Vitamin A, 5.1 times more Vitamin B1, 1.5 times more Vitamin B2, 3.3 times more Vitamin B3, 2.3 times more Vitamin B5, 175 times more Vitamin B6, 31.5 times more Vitamin B9, more Vitamin C, 78 times more Vitamin E and 1016 times more Vitamin K than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Prepared With Tap Water Brewed Coffee vs Broccoli:
Raw Broccoli contains 23.5 times more Calcium, 24.5 times more Copper, 73 times more Iron, 7 times more Magnesium, 9.1 times more Manganese, 22 times more Phosphorus, 6.4 times more Potassium, more Selenium, 16.5 times more Sodium and 20.5 times more Zinc than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli contains 34 times more Energy, more Omega 3, more Carbohydrate, more Sugars, more Fiber and 23.5 times more Protein than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.