Lets compare vitamin content per 14 ounces of Rose Wine vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain more Vitamin A, 1.8 times more Vitamin B1, 1.5 times more Vitamin B2, 5.9 times more Vitamin B3, 2.1 times more Vitamin B6, 13 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rose Wine.
Both Rose Wine and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B5 per 14 oz.
Both Rose Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Rose Wine vs Cooked Ripe Red Tomatoes:
Rose Wine has 1.2 times more Manganese than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 15 times more Copper, 3.4 times more Iron, 1.6 times more Phosphorus, 3.7 times more Potassium and 1.3 times more Zinc than Rose Wine.
Both Rose Wine and Cooked Ripe Red Tomatoes have similar amounts of Calcium, Magnesium and Water per 14 oz.
Both Rose Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Rose Wine has 4.6 times more Energy, 1.5 times more Sugars and 1.6 times more Fructose than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Fiber and 2.6 times more Protein than Rose Wine.
Both Rose Wine and Cooked Ripe Red Tomatoes have similar amounts of Carbohydrate per 14 oz.
Both Rose Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.