Lets compare vitamin content per 100 grams of Whiskey sour mix, bottled, with added potassium and sodium vs Tea LIPTON BRISK, Black, Ready-to-drink, Lemon:
Both Whiskey sour mix, bottled, with added potassium and sodium and Tea LIPTON BRISK, Black, Ready-to-drink, Lemon have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Whiskey sour mix, bottled, with added potassium and sodium vs Tea LIPTON BRISK, Black, Ready-to-drink, Lemon:
Whiskey sour mix, bottled, with added potassium and sodium has more Iron and 1.6 times more Sodium than Tea LIPTON BRISK, Black, Ready-to-drink, Lemon.
While Tea LIPTON BRISK, Black, Ready-to-drink, Lemon contains more Manganese and 4.3 times more Phosphorus than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium and Tea LIPTON BRISK, Black, Ready-to-drink, Lemon have similar amounts of Water per 100 g.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Tea LIPTON BRISK, Black, Ready-to-drink, Lemon have insufficient amounts of Calcium, Copper, Magnesium, Potassium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Whiskey sour mix, bottled, with added potassium and sodium has 2.4 times more Energy and 2.4 times more Carbohydrate than Tea LIPTON BRISK, Black, Ready-to-drink, Lemon.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Tea LIPTON BRISK, Black, Ready-to-drink, Lemon have insufficient amounts of Fat, Cholesterol, Glucose, Sucrose, Fiber and Protein in 100 g.