Lets compare vitamin content per 100 grams of Van's, Gluten Free, Totally Original Waffles vs Multi-grain Bread:
Van's, Gluten Free, Totally Original Waffles have 1.4 times more Vitamin B5 and 5.2 times more Vitamin K than Multi-grain Bread.
While Multi-grain Bread contains 3.4 times more Vitamin B1, 3.3 times more Vitamin B2, 2.2 times more Vitamin B3, 3.9 times more Vitamin B6 and 9.4 times more Vitamin B9 than Van's, Gluten Free, Totally Original Waffles.
Comparing minerals per 100 grams for Van's, Gluten Free, Totally Original Waffles vs Multi-grain Bread:
Van's, Gluten Free, Totally Original Waffles have 1.5 times more Phosphorus, 1.3 times more Sodium and 1.3 times more Water than Multi-grain Bread.
While Multi-grain Bread contains 2.1 times more Calcium, 2.9 times more Copper, 4.5 times more Iron, 2.5 times more Magnesium, 2.3 times more Manganese, 1.9 times more Potassium, 82.3 times more Selenium and 3.1 times more Zinc than Van's, Gluten Free, Totally Original Waffles.
Comparison of macro-nutrients per 100 grams:
Van's, Gluten Free, Totally Original Waffles have 1.9 times more Fat and 3.8 times more Omega 3 than Multi-grain Bread.
While Multi-grain Bread contains 3.7 times more Sugars, 4.9 times more Fructose and 4.5 times more Protein than Van's, Gluten Free, Totally Original Waffles.
Both Van's, Gluten Free, Totally Original Waffles and Multi-grain Bread have similar amounts of Energy, Saturated Fat, Omega 6 and Carbohydrate per 100 g.
Both Van's, Gluten Free, Totally Original Waffles as well as Multi-grain Bread have insufficient amounts of Glucose and Sucrose in 100 g.