Lets compare vitamin content per 100 grams of Tortilla chips, yellow, plain, salted vs Roasted Almonds:
Tortilla chips, yellow, plain, salted have 1.7 times more Vitamin B1, 1.3 times more Vitamin B5 and 1.5 times more Vitamin B6 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 27.8 times more Vitamin B2, 2.4 times more Vitamin B3, 2.5 times more Vitamin B9 and 8 times more Vitamin E than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Tortilla chips, yellow, plain, salted vs Roasted Almonds:
Tortilla chips, yellow, plain, salted have 4.2 times more Selenium and 103.3 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.6 times more Calcium, 10.5 times more Copper, 2.8 times more Iron, 3.3 times more Magnesium, 6.3 times more Manganese, 2 times more Phosphorus, 3.5 times more Potassium and 2.3 times more Zinc than Tortilla chips, yellow, plain, salted.
Comparison of macro-nutrients per 100 grams:
Tortilla chips, yellow, plain, salted have 31.3 times more Omega 3 and 3.2 times more Carbohydrate than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.4 times more Fat, 1.5 times more Saturated Fat, 1.5 times more Omega 6, 4 times more Sugars, 2.3 times more Fiber and 3.2 times more Protein than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Dry Roasted Almonds have similar amounts of Energy per 100 g.
Both Tortilla chips, yellow, plain, salted as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.