Lets compare vitamin content per 100 grams of Syrups, table blends, pancake, with butter vs Frozen Carrots:
Frozen Carrots, Unprepared contain more Vitamin A, 1.6 times more Vitamin B1, 4.1 times more Vitamin B2, 23.2 times more Vitamin B3, 37.4 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, table blends, pancake, with butter.
Both Syrups, table blends, pancake, with butter as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Syrups, table blends, pancake, with butter vs Frozen Carrots:
Syrups, table blends, pancake, with butter have 4.2 times more Sodium than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 18 times more Calcium, 5.3 times more Copper, 4.9 times more Iron, more Magnesium, 3.8 times more Manganese, 3.3 times more Phosphorus, 78.3 times more Potassium, 1.5 times more Zinc and 3.4 times more Water than Syrups, table blends, pancake, with butter.
Both Syrups, table blends, pancake, with butter and Frozen Carrots, Unprepared have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Syrups, table blends, pancake, with butter have 8.1 times more Energy, 9.2 times more Carbohydrate and 15.2 times more Sugars than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Omega 3, more Omega 6, more Fiber and more Protein than Syrups, table blends, pancake, with butter.
Both Syrups, table blends, pancake, with butter as well as Frozen Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.