Lets compare vitamin content per 100 grams of Snacks, yucca (cassava) chips, salted vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Snacks, yucca (cassava) chips, salted have 2 times more Vitamin B5, 27.8 times more Vitamin E and 2.5 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.1 times more Vitamin B1, 1.4 times more Vitamin B2, 1.8 times more Vitamin B3 and 1.5 times more Vitamin B6 than Snacks, yucca (cassava) chips, salted.
Comparing minerals per 100 grams for Snacks, yucca (cassava) chips, salted vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Snacks, yucca (cassava) chips, salted have 4 times more Calcium, 1.5 times more Copper, 2.2 times more Magnesium, 1.8 times more Manganese, 1.2 times more Phosphorus, 2.3 times more Potassium, 9.8 times more Selenium and 2.5 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 24 times more Water than Snacks, yucca (cassava) chips, salted.
Both Snacks, yucca (cassava) chips, salted and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Iron and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, yucca (cassava) chips, salted have 3.5 times more Energy, 5.2 times more Fat, 7 times more Saturated Fat, 3.6 times more Omega 3, 26.8 times more Omega 6, 2.9 times more Carbohydrate, 16 times more Sugars and 1.9 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.7 times more Protein than Snacks, yucca (cassava) chips, salted.
Both Snacks, yucca (cassava) chips, salted as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Glucose and Sucrose in 100 g.