Lets compare vitamin content per 100 grams of Snacks, yucca (cassava) chips, salted vs Boiled Carrots:
Snacks, yucca (cassava) chips, salted have 1.9 times more Vitamin B3, 3.8 times more Vitamin B5 and 2.7 times more Vitamin E than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.3 times more Vitamin B1, 1.6 times more Vitamin B2 and 2.6 times more Vitamin K than Snacks, yucca (cassava) chips, salted.
Both Snacks, yucca (cassava) chips, salted and Boiled and Drained Carrots have similar amounts of Vitamin B6 per 100 g.
Comparing minerals per 100 grams for Snacks, yucca (cassava) chips, salted vs Boiled Carrots:
Snacks, yucca (cassava) chips, salted have 1.7 times more Calcium, 6.8 times more Copper, 2.1 times more Iron, 4.6 times more Magnesium, 1.8 times more Manganese, 3.3 times more Phosphorus, 3.7 times more Potassium, 7 times more Selenium, 5.1 times more Sodium and 4.3 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 32.2 times more Water than Snacks, yucca (cassava) chips, salted.
Comparison of macro-nutrients per 100 grams:
Snacks, yucca (cassava) chips, salted have 14.7 times more Energy, 143.9 times more Fat, 289.6 times more Saturated Fat, 58 times more Omega 3, 78.2 times more Omega 6, 8.4 times more Carbohydrate, 1.2 times more Fiber and 1.8 times more Protein than Boiled and Drained Carrots.
Both Snacks, yucca (cassava) chips, salted and Boiled and Drained Carrots have similar amounts of Sugars per 100 g.
Both Snacks, yucca (cassava) chips, salted as well as Boiled and Drained Carrots have insufficient amounts of Glucose and Sucrose in 100 g.