Lets compare vitamin content per 100 grams of Snacks, potato chips, white, restructured, baked vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Snacks, potato chips, white, restructured, baked have 2.8 times more Vitamin B1, 2.3 times more Vitamin B2, 1.9 times more Vitamin B3, 3 times more Vitamin B6, 21.8 times more Vitamin E and 3.1 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Vitamin B9 and more Vitamin C than Snacks, potato chips, white, restructured, baked.
Both Snacks, potato chips, white, restructured, baked as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, potato chips, white, restructured, baked vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Snacks, potato chips, white, restructured, baked have 9.6 times more Calcium, 1.5 times more Magnesium, 2.8 times more Phosphorus, 1.5 times more Potassium, 81 times more Selenium and 1.4 times more Sodium than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.4 times more Copper and 45.1 times more Water than Snacks, potato chips, white, restructured, baked.
Both Snacks, potato chips, white, restructured, baked and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Iron and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, potato chips, white, restructured, baked have 2.9 times more Energy, 3.5 times more Fat, 2.4 times more Saturated Fat, 10.9 times more Omega 3, 14.3 times more Omega 6, 2.6 times more Carbohydrate, 17.3 times more Sugars, 2.1 times more Fiber and 2 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Snacks, potato chips, white, restructured, baked as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.