Lets compare vitamin content per 100 grams of Snacks, corn-based, extruded, chips, barbecue-flavor vs Navel Oranges:
Snacks, corn-based, extruded, chips, barbecue-flavor have 2.6 times more Vitamin A, 4.1 times more Vitamin B2, 3.9 times more Vitamin B3 and 2.9 times more Vitamin B6 than Raw Navel Oranges.
While Raw Navel Oranges contain 1.8 times more Vitamin B5 and 34.8 times more Vitamin C than Snacks, corn-based, extruded, chips, barbecue-flavor.
Both Snacks, corn-based, extruded, chips, barbecue-flavor and Raw Navel Oranges have similar amounts of Vitamin B1 and Vitamin B9 per 100 g.
Both Snacks, corn-based, extruded, chips, barbecue-flavor as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Snacks, corn-based, extruded, chips, barbecue-flavor vs Navel Oranges:
Snacks, corn-based, extruded, chips, barbecue-flavor have 3 times more Calcium, 4.3 times more Copper, 11.8 times more Iron, 7 times more Magnesium, 26.7 times more Manganese, 9 times more Phosphorus, 1.4 times more Potassium, more Selenium, 763 times more Sodium and 13.3 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 71.6 times more Water than Snacks, corn-based, extruded, chips, barbecue-flavor.
Comparison of macro-nutrients per 100 grams:
Snacks, corn-based, extruded, chips, barbecue-flavor have 10.7 times more Energy, 218 times more Fat, 262.4 times more Saturated Fat, 136.7 times more Omega 3, 649.6 times more Omega 6, 4.5 times more Carbohydrate, 2.4 times more Fiber and 7.7 times more Protein than Raw Navel Oranges.
Both Snacks, corn-based, extruded, chips, barbecue-flavor as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.