Lets compare vitamin content per 100 grams of Rolls, dinner, rye vs Roasted Sunflower Seeds:
Rolls, dinner, rye have 3.6 times more Vitamin B1 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.8 times more Vitamin B3, 18.4 times more Vitamin B5, 13 times more Vitamin B6, 2.4 times more Vitamin B9, more Vitamin C and 76.8 times more Vitamin E than Rolls, dinner, rye.
Both Rolls, dinner, rye and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 and Vitamin K per 100 g.
Both Rolls, dinner, rye as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rolls, dinner, rye vs Roasted Sunflower Seeds:
Rolls, dinner, rye have 216.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.3 times more Calcium, 9.1 times more Copper, 1.4 times more Iron, 2.4 times more Magnesium, 3 times more Manganese, 7.3 times more Phosphorus, 4.7 times more Potassium, 2.9 times more Selenium and 5.5 times more Zinc than Rolls, dinner, rye.
Comparison of macro-nutrients per 100 grams:
Rolls, dinner, rye have 2.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2 times more Energy, 14.6 times more Fat, 8.6 times more Saturated Fat, 1.3 times more Omega 3, 50 times more Omega 6, 2.3 times more Sugars, 2.3 times more Fiber and 1.9 times more Protein than Rolls, dinner, rye.
Both Rolls, dinner, rye as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.