Lets compare vitamin content per 100 grams of Puddings, vanilla, dry mix, instant vs Blanched Almonds:
Blanched Almonds contain 95.5 times more Vitamin B1, 25.4 times more Vitamin B2, 583.3 times more Vitamin B3, 12.1 times more Vitamin B5, 57.5 times more Vitamin B6, more Vitamin B9 and 1187.5 times more Vitamin E than Puddings, vanilla, dry mix, instant.
Both Puddings, vanilla, dry mix, instant as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Puddings, vanilla, dry mix, instant vs Blanched Almonds:
Puddings, vanilla, dry mix, instant have 1.5 times more Phosphorus and 73.7 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 19.7 times more Calcium, 11 times more Copper, 328 times more Iron, 268 times more Magnesium, more Manganese, 54.9 times more Potassium, 4.6 times more Selenium and 49.5 times more Zinc than Puddings, vanilla, dry mix, instant.
Comparison of macro-nutrients per 100 grams:
Puddings, vanilla, dry mix, instant have 5 times more Carbohydrate and 20.1 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 1.6 times more Energy, 87.5 times more Fat, 9.2 times more Saturated Fat, 1373.9 times more Omega 6, more Fiber and more Protein than Puddings, vanilla, dry mix, instant.
Both Puddings, vanilla, dry mix, instant as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.