Lets compare vitamin content per 100 grams of Puddings, tapioca, ready-to-eat, fat free vs Blanched Almonds:
Puddings, tapioca, ready-to-eat, fat free have more Vitamin B12 than Blanched Almonds.
While Blanched Almonds contain 14.7 times more Vitamin B1, 9.5 times more Vitamin B2, 34.7 times more Vitamin B3, 10.5 times more Vitamin B5, 5.8 times more Vitamin B6, 24.5 times more Vitamin B9 and 2375 times more Vitamin E than Puddings, tapioca, ready-to-eat, fat free.
Both Puddings, tapioca, ready-to-eat, fat free as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Puddings, tapioca, ready-to-eat, fat free vs Blanched Almonds:
Puddings, tapioca, ready-to-eat, fat free have 9.8 times more Sodium and 16.9 times more Water than Blanched Almonds.
While Blanched Almonds contain 4.5 times more Calcium, 57.1 times more Copper, 29.8 times more Iron, 53.6 times more Magnesium, 166.8 times more Manganese, 7.3 times more Phosphorus, 9.4 times more Potassium, more Selenium and 17.5 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
Comparison of macro-nutrients per 100 grams:
Puddings, tapioca, ready-to-eat, fat free have 3.1 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 6.3 times more Energy, 150.1 times more Fat, 32.4 times more Saturated Fat, 6182.5 times more Omega 6, more Fiber and 14.9 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
Both Puddings, tapioca, ready-to-eat, fat free and Blanched Almonds have similar amounts of Carbohydrate per 100 g.
Both Puddings, tapioca, ready-to-eat, fat free as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.