Lets compare vitamin content per 100 grams of Puddings, tapioca, dry mix, with no added salt vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 529 times more Vitamin B1, 36.5 times more Vitamin B2, 515 times more Vitamin B3, 52 times more Vitamin B5, 12.4 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, tapioca, dry mix, with no added salt.
Both Puddings, tapioca, dry mix, with no added salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Puddings, tapioca, dry mix, with no added salt vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 48.8 times more Calcium, 37.9 times more Copper, 77.9 times more Iron, 80 times more Magnesium, 30.3 times more Manganese, 101.3 times more Phosphorus, 298 times more Potassium, 32 times more Selenium and 31.9 times more Zinc than Puddings, tapioca, dry mix, with no added salt.
Comparison of macro-nutrients per 100 grams:
Puddings, tapioca, dry mix, with no added salt have 1.6 times more Carbohydrate than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 124.5 times more Fiber and 243.7 times more Protein than Puddings, tapioca, dry mix, with no added salt.
Both Puddings, tapioca, dry mix, with no added salt and Raw California Red Kidney Beans have similar amounts of Energy per 100 g.
Both Puddings, tapioca, dry mix, with no added salt as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.