Lets compare vitamin content per 100 grams of Pretzels, soft vs Frozen Chopped Broccoli:
Pretzels, soft have 7.7 times more Vitamin B1, 3 times more Vitamin B2 and 9.1 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 6.5 times more Vitamin B6, 2.8 times more Vitamin B9, more Vitamin C, 2.3 times more Vitamin E and 30 times more Vitamin K than Pretzels, soft.
Both Pretzels, soft as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pretzels, soft vs Frozen Chopped Broccoli:
Pretzels, soft have 3.3 times more Copper, 4.8 times more Iron, 1.6 times more Phosphorus, 6.1 times more Selenium, 8.5 times more Sodium and 2 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.4 times more Calcium, 2.4 times more Potassium and 6.1 times more Water than Pretzels, soft.
Both Pretzels, soft and Frozen Chopped Broccoli, Unprepared have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Pretzels, soft have 13 times more Energy, 10.7 times more Fat, 15.8 times more Saturated Fat, 28.8 times more Omega 6, 14.5 times more Carbohydrate and 2.9 times more Protein than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.9 times more Omega 3, 5.4 times more Sugars and 1.8 times more Fiber than Pretzels, soft.
Both Pretzels, soft as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.