Lets compare vitamin content per 100 grams of Popovers, dry mix, unenriched vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
Popovers, dry mix, unenriched have more Vitamin B12 than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While Tortillas, ready-to-bake or -fry, flour, without added calcium contain 5.3 times more Vitamin B1, 11.3 times more Vitamin B2, 3.4 times more Vitamin B3 and 4.9 times more Vitamin B9 than Popovers, dry mix, unenriched.
Both Popovers, dry mix, unenriched and Tortillas, ready-to-bake or -fry, flour, without added calcium have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Popovers, dry mix, unenriched as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for Popovers, dry mix, unenriched vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
Popovers, dry mix, unenriched have 1.6 times more Manganese, 1.9 times more Sodium and 1.2 times more Zinc than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While Tortillas, ready-to-bake or -fry, flour, without added calcium contain 1.5 times more Copper, 4 times more Iron and 1.3 times more Potassium than Popovers, dry mix, unenriched.
Both Popovers, dry mix, unenriched and Tortillas, ready-to-bake or -fry, flour, without added calcium have similar amounts of Calcium, Magnesium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Popovers, dry mix, unenriched have 1.3 times more Carbohydrate than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While Tortillas, ready-to-bake or -fry, flour, without added calcium contain 1.7 times more Fat, 1.8 times more Saturated Fat, 1.4 times more Omega 3 and 1.3 times more Omega 6 than Popovers, dry mix, unenriched.
Both Popovers, dry mix, unenriched and Tortillas, ready-to-bake or -fry, flour, without added calcium have similar amounts of Energy and Protein per 100 g.
Both Popovers, dry mix, unenriched as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.