Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Canned Carrots with Liquids and Salt:
Pillsbury, Crusty French Loaf, refrigerated dough has 4.4 times more Iron and 2.4 times more Sodium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.6 times more Calcium and 2.4 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparison of macro-nutrients per 100 grams:
Pillsbury, Crusty French Loaf, refrigerated dough has 10.6 times more Energy, 20.6 times more Fat, 26.8 times more Saturated Fat, 8.6 times more Carbohydrate, 2.1 times more Sugars, 1.4 times more Fiber and 14.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.