Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs California Red Kidney Beans:
Raw California Red Kidney Beans contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs California Red Kidney Beans:
Pillsbury, Crusty French Loaf, refrigerated dough has 52.3 times more Sodium and 3.3 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 10.3 times more Calcium and 4.1 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparison of macro-nutrients per 100 grams:
Pillsbury, Crusty French Loaf, refrigerated dough has 11.5 times more Fat and 18.6 times more Saturated Fat than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 1.4 times more Energy, 1.3 times more Carbohydrate, 9.6 times more Fiber and 2.8 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.