Lets compare vitamin content per 100 grams of Pie, peach vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Pie, peach has more Vitamin A, 9.4 times more Vitamin E and 1.6 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.7 times more Vitamin B1, 10.7 times more Vitamin B3, 3.9 times more Vitamin B5, 8.5 times more Vitamin B6 and 8.6 times more Vitamin C than Pie, peach.
Both Pie, peach and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B2 and Vitamin B9 per 100 g.
Both Pie, peach as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie, peach vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Pie, peach has 2.6 times more Selenium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Calcium, 1.5 times more Copper, 3.5 times more Magnesium, 3.7 times more Phosphorus, 3 times more Potassium, 1.6 times more Sodium and 3.8 times more Zinc than Pie, peach.
Both Pie, peach and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Iron, Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, peach has 1.5 times more Energy, 2 times more Fat, 1.2 times more Saturated Fat, 15.9 times more Omega 3, 13.7 times more Omega 6, 1.4 times more Carbohydrate and 77.3 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.5 times more Fiber than Pie, peach.
Both Pie, peach and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Protein per 100 g.
Both Pie, peach as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.