Lets compare vitamin content per 100 grams of Pie, peach vs Pie crust, standard-type, dry mix, prepared, baked:
Pie, peach has more Vitamin A and more Vitamin C than Pie crust, standard-type, dry mix, prepared, baked.
While Pie crust, standard-type, dry mix, prepared, baked contains 5 times more Vitamin B1, 5.6 times more Vitamin B2, 11.9 times more Vitamin B3, 1.5 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Pie, peach.
Both Pie, peach as well as Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Pie, peach vs Pie crust, standard-type, dry mix, prepared, baked:
Pie, peach has 2 times more Potassium and 5.1 times more Water than Pie crust, standard-type, dry mix, prepared, baked.
While Pie crust, standard-type, dry mix, prepared, baked contains 7.5 times more Calcium, 1.4 times more Copper, 4.3 times more Iron, 2.5 times more Magnesium, 2 times more Manganese, 3.8 times more Phosphorus, 17 times more Selenium, 3.4 times more Sodium and 4.3 times more Zinc than Pie, peach.
Comparison of macro-nutrients per 100 grams:
Pie, peach has 1.3 times more Omega 3 than Pie crust, standard-type, dry mix, prepared, baked.
While Pie crust, standard-type, dry mix, prepared, baked contains 2.2 times more Energy, 3 times more Fat, 5.1 times more Saturated Fat, 1.5 times more Carbohydrate, 2.3 times more Fiber and 3.5 times more Protein than Pie, peach.
Both Pie, peach and Pie crust, standard-type, dry mix, prepared, baked have similar amounts of Omega 6 per 100 g.
Both Pie, peach as well as Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.