Lets compare vitamin content per 100 grams of Pie, peach vs Canned Carrots with Liquids and Salt:
Pie, peach has 3.2 times more Vitamin B1, 1.2 times more Vitamin B2, 3.6 times more Vitamin B9 and 1.3 times more Vitamin E than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 61.3 times more Vitamin A, 2.1 times more Vitamin B3, 4.9 times more Vitamin B6, 2.2 times more Vitamin C and 3 times more Vitamin K than Pie, peach.
Both Pie, peach and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B5 per 100 g.
Both Pie, peach as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie, peach vs Canned Carrots with Liquids and Salt:
Pie, peach has 3.3 times more Selenium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 3.9 times more Calcium, 1.9 times more Copper, 1.5 times more Magnesium, 3 times more Manganese, 1.4 times more Potassium, 3.2 times more Zinc and 1.7 times more Water than Pie, peach.
Both Pie, peach and Canned Carrots Solids and Liquids with Salt have similar amounts of Iron, Phosphorus and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, peach has 9.7 times more Energy, 71.4 times more Fat, 60.3 times more Saturated Fat, 31.9 times more Omega 3, 62.2 times more Omega 6, 6.1 times more Carbohydrate, 6.6 times more Sugars and 3.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2.3 times more Fiber than Pie, peach.
Both Pie, peach as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.