Lets compare vitamin content per 100 grams of Pie, fried pies, cherry vs Boiled Carrots:
Pie, fried pies, cherry have 2.1 times more Vitamin B1, 2.4 times more Vitamin B2, 2.2 times more Vitamin B3, 1.3 times more Vitamin B9 and more Vitamin B12 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 94.7 times more Vitamin A, 2.1 times more Vitamin B5, 5.1 times more Vitamin B6 and 2.8 times more Vitamin C than Pie, fried pies, cherry.
Comparing minerals per 100 grams for Pie, fried pies, cherry vs Boiled Carrots:
Pie, fried pies, cherry have 2.8 times more Copper, 3.6 times more Iron, 1.4 times more Manganese, 1.4 times more Phosphorus, 3.4 times more Selenium and 6.4 times more Sodium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.4 times more Calcium, 3.6 times more Potassium and 2.4 times more Water than Pie, fried pies, cherry.
Both Pie, fried pies, cherry and Boiled and Drained Carrots have similar amounts of Magnesium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, fried pies, cherry have 9 times more Energy, 89.4 times more Fat, 81.9 times more Saturated Fat, 568 times more Omega 3, 55.3 times more Omega 6, 5.2 times more Carbohydrate and 3.9 times more Protein than Boiled and Drained Carrots.
Both Pie, fried pies, cherry and Boiled and Drained Carrots have similar amounts of Fiber per 100 g.
Both Pie, fried pies, cherry as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.