Lets compare vitamin content per 100 grams of Pie fillings, cherry, low calorie vs Tomatoes:
Pie fillings, cherry, low calorie have 2.1 times more Vitamin B2 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 4.2 times more Vitamin A, 1.9 times more Vitamin B1, 1.6 times more Vitamin B3, more Vitamin B5, 3 times more Vitamin B6, 3.8 times more Vitamin B9, 4.9 times more Vitamin C, more Vitamin E and more Vitamin K than Pie fillings, cherry, low calorie.
Both Pie fillings, cherry, low calorie as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie fillings, cherry, low calorie vs Tomatoes:
Pie fillings, cherry, low calorie have 1.4 times more Copper and 1.2 times more Iron than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.4 times more Magnesium, 2 times more Manganese, 1.6 times more Phosphorus, 2 times more Potassium and 2.4 times more Zinc than Pie fillings, cherry, low calorie.
Both Pie fillings, cherry, low calorie and Raw Ripe Red Tomatoes have similar amounts of Calcium and Water per 100 g.
Both Pie fillings, cherry, low calorie as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Pie fillings, cherry, low calorie have 2.9 times more Energy, 3.1 times more Carbohydrate and 3.5 times more Sugars than Raw Ripe Red Tomatoes.
Both Pie fillings, cherry, low calorie and Raw Ripe Red Tomatoes have similar amounts of Fiber and Protein per 100 g.
Both Pie fillings, cherry, low calorie as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.