Lets compare vitamin content per 100 grams of Pie fillings, canned, cherry vs Tomatoes:
Raw Ripe Red Tomatoes contain 4.2 times more Vitamin A, 1.5 times more Vitamin B1, 4.2 times more Vitamin B3, 1.4 times more Vitamin B5, 2.2 times more Vitamin B6, 3.8 times more Vitamin B9 and 3.8 times more Vitamin C than Pie fillings, canned, cherry.
Both Pie fillings, canned, cherry and Raw Ripe Red Tomatoes have similar amounts of Vitamin B2 per 100 g.
Both Pie fillings, canned, cherry as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie fillings, canned, cherry vs Tomatoes:
Pie fillings, canned, cherry have 1.4 times more Copper and 3.6 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.6 times more Magnesium, 3.8 times more Manganese, 1.6 times more Phosphorus, 2.3 times more Potassium, 3.4 times more Zinc and 1.3 times more Water than Pie fillings, canned, cherry.
Both Pie fillings, canned, cherry and Raw Ripe Red Tomatoes have similar amounts of Calcium and Iron per 100 g.
Both Pie fillings, canned, cherry as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Pie fillings, canned, cherry have 6.4 times more Energy and 7.2 times more Carbohydrate than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2 times more Fiber and 2.4 times more Protein than Pie fillings, canned, cherry.
Both Pie fillings, canned, cherry as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.