Lets compare vitamin content per 100 grams of Pie, apple, prepared from recipe vs Roasted Almonds:
Pie, apple, prepared from recipe has more Vitamin A, 1.9 times more Vitamin B1 and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 11.2 times more Vitamin B2, 3 times more Vitamin B3, 3.5 times more Vitamin B5, 4.3 times more Vitamin B6 and 2.3 times more Vitamin B9 than Pie, apple, prepared from recipe.
Both Pie, apple, prepared from recipe as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Pie, apple, prepared from recipe vs Roasted Almonds:
Pie, apple, prepared from recipe has 3.9 times more Selenium, 70.3 times more Sodium and 19.6 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 38.3 times more Calcium, 20.7 times more Copper, 3.3 times more Iron, 39.9 times more Magnesium, 12.1 times more Manganese, 16.8 times more Phosphorus, 9 times more Potassium and 17.4 times more Zinc than Pie, apple, prepared from recipe.
Comparison of macro-nutrients per 100 grams:
Pie, apple, prepared from recipe has 20.4 times more Omega 3 and 1.8 times more Carbohydrate than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.3 times more Energy, 4.2 times more Fat, 1.3 times more Saturated Fat, 4.1 times more Omega 6 and 8.7 times more Protein than Pie, apple, prepared from recipe.
Both Pie, apple, prepared from recipe as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.