Lets compare vitamin content per 100 grams of Lemonade, frozen concentrate, pink vs Canned Carrots with Liquids and Salt:
Lemonade, frozen concentrate, pink has 1.4 times more Vitamin B9 and 7.1 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, more Vitamin B2, 3.5 times more Vitamin B3, 1.3 times more Vitamin B5, 7.5 times more Vitamin B6, 10.4 times more Vitamin E and 98 times more Vitamin K than Lemonade, frozen concentrate, pink.
Both Lemonade, frozen concentrate, pink and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B1 per 100 g.
Both Lemonade, frozen concentrate, pink as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Lemonade, frozen concentrate, pink vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 3.9 times more Calcium, 9.4 times more Copper, 6.5 times more Iron, 1.3 times more Magnesium, 32.1 times more Manganese, 2.9 times more Phosphorus, 2.3 times more Potassium, 60 times more Sodium, 9.7 times more Zinc and 1.9 times more Water than Lemonade, frozen concentrate, pink.
Both Lemonade, frozen concentrate, pink as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Lemonade, frozen concentrate, pink has 8.3 times more Energy, 2.1 times more Omega 3, 9.1 times more Carbohydrate and 18.9 times more Sugars than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 6 times more Fiber and 2.6 times more Protein than Lemonade, frozen concentrate, pink.
Both Lemonade, frozen concentrate, pink as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.