Lets compare vitamin content per 100 grams of Leavening agents, baking soda vs Oranges with Peel :
Raw Oranges with Peel contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking soda.
Both Leavening agents, baking soda as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking soda vs Oranges with Peel :
Leavening agents, baking soda have 13680 times more Sodium than Raw Oranges with Peel .
While Raw Oranges with Peel contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, 3.5 times more Selenium, more Zinc and 411.5 times more Water than Leavening agents, baking soda.
Comparison of macro-nutrients per 100 grams:
Raw Oranges with Peel contain more Energy, more Omega 3, more Carbohydrate, more Fiber and more Protein than Leavening agents, baking soda.
Both Leavening agents, baking soda as well as Raw Oranges with Peel have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.