Lets compare vitamin content per 100 grams of Leavening agents, baking soda vs Seasoned Dry Bread Crumbs :
Seasoned Grated Dry Bread Crumbs contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin B12, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking soda.
Both Leavening agents, baking soda as well as Seasoned Grated Dry Bread Crumbs have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking soda vs Seasoned Dry Bread Crumbs :
Leavening agents, baking soda have 13 times more Sodium than Seasoned Grated Dry Bread Crumbs .
While Seasoned Grated Dry Bread Crumbs contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, 123.5 times more Selenium and more Zinc than Leavening agents, baking soda.
Comparison of macro-nutrients per 100 grams:
Seasoned Grated Dry Bread Crumbs contain more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Carbohydrate, more Sugars, more Fiber and more Protein than Leavening agents, baking soda.
Both Leavening agents, baking soda as well as Seasoned Grated Dry Bread Crumbs have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.