Lets compare vitamin content per 100 grams of Leavening agents, baking powder, low-sodium vs Navel Oranges:
Raw Navel Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking powder, low-sodium vs Navel Oranges:
Leavening agents, baking powder, low-sodium have 100.7 times more Calcium, 62.8 times more Iron, 2.6 times more Magnesium, 14.5 times more Manganese, 298.7 times more Phosphorus, 60.8 times more Potassium, 90 times more Sodium and 9 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 2.1 times more Copper and 13.9 times more Water than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium as well as Raw Navel Oranges have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Leavening agents, baking powder, low-sodium have 2 times more Energy, 3.2 times more Omega 3 and 3.7 times more Carbohydrate than Raw Navel Oranges.
While Raw Navel Oranges contain more Sugars and 9.1 times more Protein than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium and Raw Navel Oranges have similar amounts of Fiber per 100 g.
Both Leavening agents, baking powder, low-sodium as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.