Lets compare vitamin content per 100 grams of Jellies, no sugar (with sodium saccharin), any flavors vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 17.5 times more Vitamin A, 1.7 times more Vitamin B1, 1.8 times more Vitamin B2, 1.9 times more Vitamin B3, 1.6 times more Vitamin B5, 5.6 times more Vitamin B6, 2.7 times more Vitamin B9, more Vitamin C, 2.2 times more Vitamin E and 8.2 times more Vitamin K than Jellies, no sugar (with sodium saccharin), any flavors.
Both Jellies, no sugar (with sodium saccharin), any flavors as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Jellies, no sugar (with sodium saccharin), any flavors vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 3.2 times more Copper, 3.5 times more Iron, 2.3 times more Magnesium, 15.5 times more Manganese, 2.2 times more Phosphorus, 1.8 times more Potassium, 80 times more Sodium, 4.1 times more Zinc and 1.3 times more Water than Jellies, no sugar (with sodium saccharin), any flavors.
Both Jellies, no sugar (with sodium saccharin), any flavors and Canned Carrots Solids and Liquids with Salt have similar amounts of Calcium per 100 g.
Both Jellies, no sugar (with sodium saccharin), any flavors as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Jellies, no sugar (with sodium saccharin), any flavors have 5.3 times more Energy, 5.5 times more Carbohydrate, 1.4 times more Sugars and 1.2 times more Fiber than Canned Carrots Solids and Liquids with Salt.
Both Jellies, no sugar (with sodium saccharin), any flavors and Canned Carrots Solids and Liquids with Salt have similar amounts of Protein per 100 g.
Both Jellies, no sugar (with sodium saccharin), any flavors as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.