Lets compare vitamin content per 100 grams of Jams and preserves, apricot vs Snacks, corn cakes, very low sodium:
Jams and preserves, apricot have more Vitamin C than Snacks, corn cakes, very low sodium.
While Snacks, corn cakes, very low sodium contain more Vitamin B1, 2.3 times more Vitamin B2, 143.1 times more Vitamin B3, 41.5 times more Vitamin B5, 7 times more Vitamin B6 and 19 times more Vitamin B9 than Jams and preserves, apricot.
Both Jams and preserves, apricot and Snacks, corn cakes, very low sodium have similar amounts of Vitamin A per 100 g.
Both Jams and preserves, apricot as well as Snacks, corn cakes, very low sodium have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Jams and preserves, apricot vs Snacks, corn cakes, very low sodium:
Jams and preserves, apricot have 1.4 times more Sodium than Snacks, corn cakes, very low sodium.
While Snacks, corn cakes, very low sodium contain 4.2 times more Copper, 2.9 times more Iron, 28.5 times more Magnesium, 45.4 times more Manganese, 52.3 times more Phosphorus, 2 times more Potassium, 5 times more Selenium and 33.3 times more Zinc than Jams and preserves, apricot.
Both Jams and preserves, apricot and Snacks, corn cakes, very low sodium have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, corn cakes, very low sodium contain 1.6 times more Energy, 12 times more Fat, 42 times more Saturated Fat, more Omega 3, more Omega 6, 1.3 times more Carbohydrate and 11.6 times more Protein than Jams and preserves, apricot.
Both Jams and preserves, apricot as well as Snacks, corn cakes, very low sodium have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.