Lets compare vitamin content per 100 grams of Frostings, coconut-nut, ready-to-eat vs Tomatoes in Juice with Salt:
Frostings, coconut-nut, ready-to-eat have 1.3 times more Vitamin B5, 1.8 times more Vitamin E and 1.5 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 16.4 times more Vitamin B1, 2.9 times more Vitamin B2, 3.4 times more Vitamin B3, 2.4 times more Vitamin B6, 4 times more Vitamin B9 and 63 times more Vitamin C than Frostings, coconut-nut, ready-to-eat.
Both Frostings, coconut-nut, ready-to-eat as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frostings, coconut-nut, ready-to-eat vs Tomatoes in Juice with Salt:
Frostings, coconut-nut, ready-to-eat have 2.4 times more Copper, 1.9 times more Magnesium, 9.9 times more Manganese, 3.7 times more Phosphorus, 3.6 times more Selenium, 1.4 times more Sodium and 3.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.5 times more Calcium and 4.5 times more Water than Frostings, coconut-nut, ready-to-eat.
Both Frostings, coconut-nut, ready-to-eat and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Iron and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Frostings, coconut-nut, ready-to-eat have 27.1 times more Energy, 96 times more Fat, 253.9 times more Saturated Fat, 33.8 times more Omega 3, 31.7 times more Omega 6, 15.2 times more Carbohydrate, 15.7 times more Sugars, 1.3 times more Fiber and 1.9 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Frostings, coconut-nut, ready-to-eat as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.