Lets compare vitamin content per 100 grams of Cranberry juice cocktail, bottled vs Canned Carrots with Liquids and Salt:
Cranberry juice cocktail, bottled has 21.2 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, more Vitamin B1, more Vitamin B2, 10.3 times more Vitamin B3, 2.7 times more Vitamin B5, more Vitamin B6, more Vitamin B9, 3.3 times more Vitamin E and 9.8 times more Vitamin K than Cranberry juice cocktail, bottled.
Both Cranberry juice cocktail, bottled as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cranberry juice cocktail, bottled vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 10.3 times more Calcium, 10.3 times more Copper, 5.2 times more Iron, 9 times more Magnesium, 9.4 times more Manganese, 20 times more Phosphorus, 12.4 times more Potassium, 120 times more Sodium and 9.7 times more Zinc than Cranberry juice cocktail, bottled.
Both Cranberry juice cocktail, bottled and Canned Carrots Solids and Liquids with Salt have similar amounts of Water per 100 g.
Both Cranberry juice cocktail, bottled as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cranberry juice cocktail, bottled has 2.3 times more Energy, 2.9 times more Omega 3, 2.5 times more Carbohydrate and 4.8 times more Sugars than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Fiber and more Protein than Cranberry juice cocktail, bottled.
Both Cranberry juice cocktail, bottled as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.