Lets compare vitamin content per 100 grams of Crackers, whole-wheat, reduced fat vs Navel Oranges:
Crackers, whole-wheat, reduced fat have 2.7 times more Vitamin B1, 12.3 times more Vitamin B3, 3.5 times more Vitamin B5, 2.5 times more Vitamin B6, 7.2 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain more Vitamin A, 2.3 times more Vitamin B2 and more Vitamin C than Crackers, whole-wheat, reduced fat.
Both Crackers, whole-wheat, reduced fat and Raw Navel Oranges have similar amounts of Vitamin B9 per 100 g.
Both Crackers, whole-wheat, reduced fat as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, whole-wheat, reduced fat vs Navel Oranges:
Crackers, whole-wheat, reduced fat have 11.5 times more Copper, 27.4 times more Iron, 10.9 times more Magnesium, 78.8 times more Manganese, 15.8 times more Phosphorus, 2.2 times more Potassium, more Selenium, 745 times more Sodium and 37.4 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 33.2 times more Water than Crackers, whole-wheat, reduced fat.
Both Crackers, whole-wheat, reduced fat and Raw Navel Oranges have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, whole-wheat, reduced fat have 8.5 times more Energy, 50.6 times more Fat, 62.8 times more Saturated Fat, 44.2 times more Omega 3, 137.6 times more Omega 6, 6 times more Carbohydrate, 5 times more Fiber and 12.5 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 7 times more Sugars and more Fructose than Crackers, whole-wheat, reduced fat.
Both Crackers, whole-wheat, reduced fat as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.