Lets compare vitamin content per 100 grams of Crackers, standard snack-type, sandwich, with peanut butter filling vs Crackers, whole-wheat:
Crackers, standard snack-type, sandwich, with peanut butter filling have 2.7 times more Vitamin B1, 12.9 times more Vitamin B2, 1.3 times more Vitamin B3, 3.1 times more Vitamin B9 and 1.5 times more Vitamin E than Crackers, whole-wheat.
While Crackers, whole-wheat contain 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.9 times more Vitamin K than Crackers, standard snack-type, sandwich, with peanut butter filling.
Both Crackers, standard snack-type, sandwich, with peanut butter filling as well as Crackers, whole-wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crackers, standard snack-type, sandwich, with peanut butter filling vs Crackers, whole-wheat:
Crackers, standard snack-type, sandwich, with peanut butter filling have 2.3 times more Calcium than Crackers, whole-wheat.
While Crackers, whole-wheat contain 1.3 times more Copper, 2 times more Magnesium, 2.7 times more Manganese, 1.6 times more Potassium and 2.3 times more Zinc than Crackers, standard snack-type, sandwich, with peanut butter filling.
Both Crackers, standard snack-type, sandwich, with peanut butter filling and Crackers, whole-wheat have similar amounts of Iron, Phosphorus, Selenium and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Crackers, standard snack-type, sandwich, with peanut butter filling have 1.7 times more Fat, 2.3 times more Saturated Fat and 8.8 times more Sugars than Crackers, whole-wheat.
While Crackers, whole-wheat contain more Omega 3, 1.3 times more Omega 6 and 4.5 times more Fiber than Crackers, standard snack-type, sandwich, with peanut butter filling.
Both Crackers, standard snack-type, sandwich, with peanut butter filling and Crackers, whole-wheat have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Crackers, standard snack-type, sandwich, with peanut butter filling as well as Crackers, whole-wheat have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.